Breakfast Chef/Chef De Partie
SKILLS
FULL DESCRIPTION
Breakfast Chef/Chef De Partie
Company: [Employer hidden — sign up to reveal] (part of [Employer hidden — sign up to reveal]/[Employer hidden — sign up to reveal] portfolio)
Location: Cromer, UK
Salary: £12.71 - £13/hour (Part-time)
Type: Part-time, On-site
Expiry: 2026-05-21
Description
We are a collective of like minded, guest focused individuals. Our mission is to craft memorable experiences and lasting memories, delivered with warm, genuine & generous hospitality. As part of the [Employer hidden — sign up to reveal]/[Employer hidden — sign up to reveal] portfolio, we offer unrivalled benefits, development opportunities & progression pathways for our team.
The [Employer hidden — sign up to reveal] is a venue for all to love - exceptional locally sourced food delivered with heart, 30 boutique bedrooms with unrivalled sea views & a burgeoning weddings and events business. Just a short stroll from the beach, the pier and the town centre, we have a lot to shout about and to be proud of.
What we offer our Breakfast Chef/Chef De Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all [Employer hidden — sign up to reveal] Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Breakfast Chef/Chef de Partie:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Breakfast Chef
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Skills
Fast-Paced Experience, Food Safety, Food Preparation
Apply
Open - 13 days left (Exp. on Thu, 21 May 2026)
Address: 29 Runton Road, Cromer, NR27 9AS, United Kingdom