HEAD CHEF IN [Employer hidden — sign up to reveal]

As a Head Chef, you will be responsible for leading a busy, high-performing kitchen, ensuring quality, consistency, and authentic Italian food standards at all times.

Key Responsibilities

• Kitchen Management: Oversee daily kitchen operations, including staff supervision, rotas, and training
• Food Quality & Standards: Deliver consistently high-quality Italian dishes, ensuring presentation and taste meet company standards
• Team Leadership: Train, mentor, and develop chefs and kitchen staff
• Stock Control & Cost Management: Manage food costs, stock levels, and reduce waste
• Menu Collaboration: Work with senior management and development kitchen (Lina Cucina) on menus and specials
• Food Safety & Hygiene: Maintain high standards in line with UK food safety regulations.

Requirements

• Proven experience as a Head Chef in a high-volume restaurant
• Strong knowledge of Italian cuisine and fresh pasta (preferred)
• Experience managing kitchen teams, rotas, and stock control
• Ability to work in a fast-paced kitchen environment
• Level 2 Food Hygiene Certificate (minimum)
• Strong leadership and communication skills

What We Offer

• Competitive salary
• Up to 30% staff discount across [Employer hidden — sign up to reveal] and sister restaurants
• Free meals on shift + daily coffee allowance
• Career development and structured training
• Access to GP and prescription service
• Cycle to Work scheme
• Wagestream (flexible pay access)
• Hospitality Rewards App
• Staff events and team recognition programme.

Apply Now

If you are a skilled Head Chef looking for your next role in a leading Italian restaurant in London, apply today and join [Employer hidden — sign up to reveal].

[Employer hidden — sign up to reveal]