Pastry/Prep Chef
🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Tunbridge Wells
TYPE
Part-time
LEVEL
Entry-level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion
SKILLS
Baking
Pastry Preparation
Food Safety
Kitchen Hygiene
Teamwork
Time Management
Attention to Detail
Recipe Following
FULL DESCRIPTION
Pastry/Prep Chef
We are looking for a pastry/prep chef to join the team at the [Employer hidden — sign up to reveal] Production Kitchen in Tunbridge Wells. This is an exciting opportunity to learn the [Employer hidden — sign up to reveal] way. The production kitchen produces high quality food for 4 cafes and [Employer hidden — sign up to reveal]. Daytime only hours: 15 hours per week, 2 days 6.00 – 14.00 including Saturday, with opportunity to work in one of the [Employer hidden — sign up to reveal] cafes 1 day a week.
Company: [Employer hidden — sign up to reveal]
Location: Tunbridge Wells
How to apply: Send your CV and covering email to kate@[Employer hidden — sign up to reveal] – Operations Director.
- Experience Level: Entry-level
- Work Type: On-site
- Job Type: Part-time
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