Chef

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Old Sodbury
TYPE
Full-time
LEVEL
Entry-level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Food Preparation Cooking Hygiene Standards Kitchen Safety Team Collaboration Time Management Menu Knowledge Customer Satisfaction

FULL DESCRIPTION

Chef

Company: [Employer hidden — sign up to reveal] - Pub & Dining

Location: Cross Hands Hotel, Old Sodbury

Salary: Upto £12.75 per hour

Type: Full-time

Job Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Company Description

Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity.

Additional Information

We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands
  • Free employee assistance program
  • Discount of 50% for you and 25% for your loved ones at our [Employer hidden — sign up to reveal] Inns and hotels
  • Refer a friend – earn up to £1,500
  • Wagestream – access your wage before payday
  • Retail discounts – Up to 30% off at Superdrug, exclusive discounts with Three Mobile

Qualifications

As a Chef, you will:

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen.
  • Communicate clearly with your team to provide high-quality meals on time.
  • Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen:

  • Ability to work under pressure in a busy kitchen.
  • A passion for delivering tasty and well-presented meals.
  • Willingness to learn and help out in different areas of the kitchen.
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