Chef

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Masham
TYPE
Full-time
LEVEL
Entry-level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Food Preparation Cooking Hygiene Standards Team Communication Menu Knowledge Time Management Food Presentation Safety Regulations

FULL DESCRIPTION

Chef at [Employer hidden — sign up to reveal] / [Employer hidden — sign up to reveal]

Location: Kings Head (Masham) | Salary: £8.00 - £12.21 per hour | Type: Full-time

Job Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Company Description

Join us at [Employer hidden — sign up to reveal], a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.

Additional Information

[Employer hidden — sign up to reveal] rewards hard work with competitive salary, pension contribution, and benefits including:

  • Discount of 33% for you and 15% for your loved ones on all our brands
  • Free employee assistance program
  • Discount of 50% for you and 25% for your loved ones at our hotels
  • Refer a friend – earn up to £1,500
  • Wagestream – access your wage before payday
  • Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile

Qualifications

As a Chef, you will:

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen.
  • Communicate clearly with your team to provide high-quality meals on time.
  • Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen:

  • Ability to work under pressure in a busy kitchen.
  • A passion for delivering tasty and well-presented meals.
  • Willingness to learn new skills and help out in different areas.
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