Commis Chef - Casual

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Leeds
TYPE
Part-time
LEVEL
Entry-level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Commis Chef kitchen operations guest satisfaction teamwork cost control legislation compliance creative solutions can-do attitude

FULL DESCRIPTION

Commis Chef - Casual

[Employer hidden — sign up to reveal] Group is seeking a Commis Chef for [Employer hidden — sign up to reveal]. This part-time role in the Kitchen department offers an opportunity to grow in hospitality.

Company Description

[Employer hidden — sign up to reveal] Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future.

Job Description

We are currently seeking a Commis Chef to join our vibrant team at [Employer hidden — sign up to reveal] Group. We are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications

  • Prior experience in a kitchen is beneficial but not essential.
  • Hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions taking ownership for duties and tasks assigned.
  • Personal integrity, with the ability to work in an environment that demands excellence.

Additional Information

Why Join [Employer hidden — sign up to reveal] Group?

  • Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day.
  • Build a Great Career – We invest in your growth, learning, and career development.
  • Experience the Team Spirit – Join a workplace that’s inclusive, fun, and meaningful.
  • Lead with Your Ambition – Your ideas, passion and drive matter!
  • Enjoy Global & Local Perks – Special hotel rates for you and your loved ones at our hotels worldwide.
  • Up to 53% off your stay as a Team Member at over 1,500 [Employer hidden — sign up to reveal] hotels worldwide. Guaranteed minimum of 30% off for your Friends & Family. Exclusive Discounts on Breakfast, Food & Beverage, Spa and more.

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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