Sous Chef

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Manchester
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Culinary leadership Menu execution and consistency Food safety and hygiene Stock control and waste reduction Team management and mentoring High-volume kitchen operations Allergen legislation knowledge Time management and organisation

FULL DESCRIPTION

Job Title: Sous Chef

Company: [Employer hidden — sign up to reveal] Services Limited

Location: Manchester (Medlock Square)

Work Type: On-site

Employment Type: Permanent

Experience Level: Mid-Senior level

Contact: [contact hidden]

About the role

We’re looking for visionary culinary leaders who can shape menus, drive kitchen culture and bring creativity, consistency and excellence to our restaurants. You’ll have the freedom to innovate, the platform to lead, and the opportunity to help define some of Manchester’s most exciting new dining experiences. As a Sous Chef, you will support the Senior Sous Chef and Head Chef in delivering premium, concept-led dining experiences within a high-end, multi-outlet environment. You will help ensure consistency, quality, and smooth day-to-day kitchen operations across a variety of service styles. This is a hands-on role in a fast-paced, high-profile setting, where you will support service delivery, manage sections, and ensure dishes are executed to the highest standards. You will work closely with the senior team to maintain pace, organisation, and attention to detail during both event and non-event service.

In this role you will:

  • Support the delivery of a high-performing kitchen operation, ensuring consistent food quality and service standards
  • Execute menus in line with brand direction, maintaining strong attention to detail and consistency
  • Support and guide junior chefs during service, contributing to a positive and efficient team culture
  • Maintain high standards of food safety, hygiene, and compliance
  • Support stock control, organisation, and waste reduction to ensure efficient kitchen operations

Skills, Knowledge & Expertise

Essential

  • Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, quality-led restaurant or hotel environment
  • Experience working across multiple service periods (e.g. breakfast, all-day dining, evening service)
  • Ability to run a section and support kitchen operations during busy service
  • Good leadership skills with the ability to support and guide junior chefs
  • Solid understanding of food safety, hygiene, and allergen legislation
  • Experience supporting stock control and minimising waste
  • Strong organisational and time-management skills
  • Ability to remain calm and focused in a fast-paced environment
  • Passion for quality, consistency, and guest experience
  • Flexibility to work evenings, weekends, and event days

Desirable

  • Experience in a premium or concept-led restaurant environment
  • Experience supporting new openings or relaunches
  • Exposure to menu changes and seasonal updates
  • Knowledge of quality ingredients and suppliers
  • Experience working with larger kitchen and FOH teams

Why Join Us?

  • Be part of a flagship destination set to redefine hospitality in Manchester
  • Work within a world‑class entertainment and cultural district
  • Build and lead new teams from the ground up
  • Influence concepts, menus and guest experiences
  • Grow your career within a pioneering and high‑profile development

Meals on Shifts – Enjoy lunch & dinner while you work.

Competitive Holiday Allowance - plus bank holidays.

Birthday Day Off - Enjoy an extra day off to celebrate your birthday.

Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.

Wellbeing - Support and resources to help you stay well, both in and outside of work.

About [Employer hidden — sign up to reveal] Services Limited

[Employer hidden — sign up to reveal] Services Limited is a joint venture between City Football Group (CFG) and Oak View Group (OVG). We deliver high-quality catering and hospitality services year-round across the Etihad Stadium and Co-op Live, supporting events for Manchester City Football Club and some of the biggest names in entertainment. With a growing team of over 100 permanent staff and around 3,000 casual workers, through teamwork, innovation and excellence, we support 150 + live events annually. The Etihad Campus is evolving into a world-class entertainment destination, creating exciting new opportunities - and we’d love for you to be part of our team!

[Employer hidden — sign up to reveal] Services Ltd is committed to protecting your personal data. Information provided will be used for recruitment purposes only and handled in accordance with the UK GDPR and our Candidate Privacy Notice. Candidate data is retained for 18 months unless you request removal sooner. For details, contact [Employer hidden — sign up to reveal].

Our Hiring Process

Stage 1: Applied – Stage 2: Review – Stage 3: Interview – Stage 4: Hired

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