Job Description

A fantastic opportunity has opened for a Sous Chef to join a thriving dining venue known for refined dishes, a passionate kitchen culture, and a focus on exceptional guest experiences. This is a role for someone who thrives in a quality driven environment where produce, consistency, and teamwork sit at the heart of everything. You will support the Head Chef with day-to-day kitchen operations while helping to drive standards and contribute to the development of seasonal menus.

Ideal Profile

• Confident working with fresh, high-quality ingredients
• Brings strong kitchen leadership and supports junior chefs
• Passionate about delivering consistent, well executed dishes
• Calm and organised in a busy, service driven environment
• Contributes ideas to menu development and improvements
• Committed to maintaining excellent food safety standards

Benefits

• Supportive and professional kitchen team
• Fresh, high-quality ingredients
• Creative input on menus
• Ongoing opportunities for growth
• Beautiful countryside setting

Responsibilities

• Supporting the Head Chef with daily kitchen operations
• Leading sections during service to a high standard
• Assisting with menu planning and dish development
• Training and guiding junior team members in best practice
• Ensuring all food safety and cleanliness standards are upheld
• Managing stock rotation and helping to control kitchen costs

How to Apply

Apply via email to [contact hidden] with your Name, Mobile Number and CV.

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