Key Responsibilities

• Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner.
• Maintain cleanliness and organisation of the dining areas, ensuring compliance with health and safety standards.
• Provide excellent customer service by addressing guest inquiries and resolving complaints promptly and professionally.
• Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management.
• Assist in the coordination and execution of events and special functions.
• Ensure all areas are well-stocked and presented impeccably at all times.

Desired Skills and Experience

• Previous experience in a similar role within the hospitality industry is desirable but not mandatory.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and a commitment to delivering high standards.
• Flexible to work various shifts, including evenings, weekends, and holidays.

Benefits

• Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
• Discounted stays for friends and family.
• 50% discount when dining in our restaurants and bars.
• Free meals while on duty.
• Access to high-street discounts.
• Up to 40% savings on a wide range of bikes with Cycle To Work Scheme.
• Generous refer-a-friend bonuses starting at £250.
• Wellness activities and Employee Assistance Programme.
• Healthcare Cash Plan options from £5 per month.
• Fully funded apprenticeship programmes and internal development programmes.
• Monthly and annual team member service awards.

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] manages over 100 hotels across four continents. Recognised by The Sunday Times as a top ten Very Big Organisation in 2024 and 2025 Best Places to Work lists, and top ranked hospitality business in 2025. We are an equal opportunities employer.

Department: Restaurant | Role: Food and Beverage Assistant | Locations: Hilton Garden Inn Bristol | Contact: Matt Grech-Smith (General Manager) | Email: [Employer hidden — sign up to reveal]