Sous Chef
SKILLS
FULL DESCRIPTION
Sous Chef
Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.
As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.
We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.
Holiday Inn Aylesbury – part of [Employer hidden — sign up to reveal].
Responsibilities
- Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
- Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
- Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
- Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
- Collaborate with the executive chef in cost control and budget management, making recommendations for improvement
Benefits
- Exclusive discounts: [Employer hidden — sign up to reveal] team member rates at our UK hotels from just £30 B&B; discounted stays for friends and family; 50% off dining; free meals on duty; high-street discounts; Cycle to Work Scheme up to 40% savings; refer-a-friend bonuses from £250.
- Health and wellbeing: Wellness calendar, Employee Assistance Programme 24/7, Healthcare Cash Plan options from £5/month.
- Career growth: Fully funded apprenticeships, internal development programmes, monthly and annual service awards.
About [Employer hidden — sign up to reveal]
We are an equal opportunities employer and welcome applications from all suitably qualified persons. [Employer hidden — sign up to reveal] manages over 100 hotels across four continents. We were recognised by The Sunday Times as a top ten Very Big Organisation in the 2024 and 2025 Best Places to Work lists and the top ranked hospitality business in 2025.
Department: Kitchen
Role: Sous Chef
Location: Holiday Inn Aylesbury
Yearly salary: £34,000 - £36,000
Contact: Artur Kuzniak, General Manager – Administration