Job Description

As a Bar Tender at [Employer hidden — sign up to reveal], you're not just mixing drinks; you're crafting experiences! Deliver stellar customer service, suggest delightful options, and be part of a team reimagining hospitality.

Key Responsibilities

• Crafting Delight: Serve up a delightful mix of alcoholic and non-alcoholic beverages, following hotel policy and liquor licensing laws.
• Service Excellence: Weave your excellent customer service consistently, making every interaction enjoyable.
• Transaction Savvy: Handle cash, credit cards, and guest accounts with finesse.
• Spotless Setup: Keep the Bar and service areas clean.
• Shift Ready: Prepare using department checklist.
• Stock Management: Rotate and display Bar stocks.
• Safety First: Observe Health and Safety and Food Hygiene regulations.
• Team Player: Support the Food & Beverage department.

Desired Skills and Education

• Customer-Centric: Previous hospitality or retail experience.
• Service Excellence: Previous customer service experience.
• Language Proficiency: Good understanding of written and spoken English.

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] manages over 100 hotels across four continents. We were recognised by The Sunday Times as a top ten Very Big Organisation in the 2024 and 2025 Best Places to Work lists, and the top ranked hospitality business in 2025. We are an equal opportunities employer.

Department: Bar | Role: Bar Person | Locations: Crowne Plaza Harrogate | Yearly salary: £26,436.8