Sous Chef

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Plymouth
TYPE
Full-time
LEVEL
Mid-Senior level
SALARY
£29,580 / year
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Menu Planning Team Leadership Staff Training Food Preparation Inventory Management Cost Control Food Safety & Hygiene Culinary Arts

FULL DESCRIPTION

Sous Chef

Crowne Plaza Plymouth - [Employer hidden — sign up to reveal]

£29,580 Per Annum / £14.22 Per Hour - 40 Hours per week - On-site

About the Role

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities

  • Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
  • Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
  • Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
  • Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
  • Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
  • Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

Benefits

In addition to competitive rates of pay, we also offer:

  • Exclusive discounts for you, your friends and family - [Employer hidden — sign up to reveal] team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast. Discounted stays for friends and family. 50% discount when dining in our restaurants and bars. Free meals while on duty. Access to high-street discounts. Up to 40% savings on a wide range of bikes with our Cycle To Work Scheme. Generous refer-a-friend bonuses starting at £250.
  • Caring for your health and wellbeing - A calendar of wellness activities, Employee Assistance Programme, Healthcare Cash Plan options from just £5 per month.
  • Supporting your hospitality career growth - Fully funded apprenticeship programmes, internal development programmes, monthly and annual service awards.

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] manages over 100 hotels across four continents. We were recognised by The Sunday Times as a top ten Very Big Organisation in the 2024 and 2025 Best Places to Work lists and the top ranked hospitality business in 2025. We are an equal opportunities employer.

How to Apply

Apply for this job via the [Employer hidden — sign up to reveal] career site. We usually respond within a day.

Department: Kitchen | Role: Sous Chef | Location: Crowne Plaza Plymouth | Yearly salary: £29,580

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