Job Description

We’re seeking experienced Breakfast Chefs to join our prestigious kitchen team and elevate our guests' dining experience. At Dunluce Lodge, we take pride in creating memorable meals that highlight local, Irish, and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.

• Experience in 5 star or 2-3 rosette kitchens
• In-depth knowledge of modern food trends (local, Irish, and international)
• A can-do attitude and ability to thrive in a dynamic environment
• Strong organizational skills and innovative mindset
• Relevant culinary qualifications
• You will be a morning person

Benefits

• Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast
• Discounted stays for friends and family
• 50% discount when dining in our restaurants and bars
• Free meals while on duty
• Access to high-street discounts
• Up to 40% savings on bikes with Cycle To Work Scheme
• Generous refer-a-friend bonuses, starting at £250
• Wellness activities and Employee Assistance Programme
• Healthcare Cash Plan options from £5 per month
• Fully funded apprenticeship programmes
• Internal development programmes
• Monthly and annual service awards

About the Company

[Employer hidden — sign up to reveal] manages over 100 hotels across four continents. We were recognised by The Sunday Times as a top ten Very Big Organisation in the 2024 and 2025 Best Places to Work lists. [Employer hidden — sign up to reveal] is an equal opportunities employer.

Additional Information

Department: Kitchen
Role: Breakfast Chef
Locations: Dunluce Lodge
Yearly salary: £28,050 - £30,000