Chef de Partie

Job Description

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. You'll work closely with our kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more. We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

Requirements

• Proven track record of delivering brand standards in a kitchen environment
• Clean and efficient working manner
• Strong leadership skills
• Ability to work under pressure
• Teamwork and collaboration

Benefits

• Exclusive discounts: [Employer hidden — sign up to reveal] team member rates from £30 B&B, 50% dining discount, free meals on duty
• Cycle to Work Scheme
• Refer-a-friend bonuses from £250
• Wellness activities and Employee Assistance Programme
• Healthcare Cash Plan options from £5/month
• Fully funded apprenticeships and internal development programmes

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] manages over 100 hotels across four continents. We were recognised by The Sunday Times as a top ten Very Big Organisation in the 2024 and 2025 Best Places to Work lists and the top ranked hospitality business in 2025. We are an equal opportunities employer and welcome applications from all suitably qualified persons.

Additional Information

• Department: Kitchen
• Role: Chef De Partie
• Location: Hotel Indigo Liverpool
• Hourly salary: £14.18
• Occasional Worker Agreement - Casual