Sous Chef

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
London
TYPE
Full-time
LEVEL
Mid-Senior level
SALARY
£32,000 / year
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Menu Design Kitchen Management Team Training Seasonal Cooking Food Quality Control Specials Creation Brigade Supervision Inventory Management

FULL DESCRIPTION

Sous Chef

Company: [Employer hidden — sign up to reveal]
Location: London - darwin and wallace
Job Type: Full-time / Part-time
Salary: £32,000 + tronc

What we offer you

  • Christmas Day off
  • 50% discount off all food in any [Employer hidden — sign up to reveal] pub
  • 50% discount on all drinks in any [Employer hidden — sign up to reveal] pub
  • 50% discount on beer through the brewery store
  • £50 birthday bar tab
  • Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect

What you offer us

As a Sous Chef, you will have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade. You will be as involved in the menu design and daily specials as you wish, we want our teams to own ‘their menu’. We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Head Chefs, and in return will teach our Commis’ and KP’s, what they crave. We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs.

How to Apply

Click 'Smart Apply' to apply. [Employer hidden — sign up to reveal] is proud to be a Publican Awards finalist in 2026 for 'Best Employer'.

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