Primary Role Responsibilities

• Carry out prep work throughout any allocated section of the kitchen with the ability to maintain excellent knife skills.
• Be able to multi-task and work through busy service times.
• Prepare, cook, and present all dishes to the [Employer hidden — sign up to reveal] standard.
• Carry out a full clean down of the kitchen and maintain an immaculate working environment.
• Be committed to working wholeheartedly as part of the team, effectively communicating with all members of the kitchen and front of house team.
• Adhere to Health & Safety and Food Hygiene legislation.
• Display a willingness to learn and support across different areas of the Kitchen.

Applicant Requirements

• A minimum of 1 year of professional cooking experience in a full service restaurant or a Level 2 NVQ or Apprenticeship in Professional Cookery.
• Demonstrate a passion for quality food and preparation.
• Be hardworking and a team-player.
• Previous qualifications in Food Safety are preferred, although training will be given.
• An enthusiastic individual who will promote our culture of positivity.
• Be task oriented with a great pride for the work they do and attention to detail.
• Flexible with shift patterns and available around the needs of our business.
• Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.

What We Offer

In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include:

Financial

• Special discounts on stays and dining at any [Employer hidden — sign up to reveal]
• Bonuses to recommend a friend and Trip Advisor mentions
• Additional holiday day on the first anniversary
• Meals on duty and uniforming

Wellbeing

• Employee Assistance Program with mental health support, GP consultations, prescription services, and daily rewards
• Support from inhouse Mental Health Champions
• Family-friendly flexible working options
• Participation in meaningful initiatives

Career Development

• Accredited compliance training on employment
• Access to external certified resources via Learning Management System
• Annual appraisal and Personal Development Plan
• Opportunities for internal and external training, including in-house Apprenticeships

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] is a growing UK-based lifestyle brand known for stylish hotels, bustling brasserie Grills and upscale cocktail Bars. [Employer hidden — sign up to reveal] story started with two boutique hotels in Edinburgh and Glasgow, and has expanded into prime city centre locations including Glasgow, Leeds, Manchester, and Newcastle. [Employer hidden — sign up to reveal] is synonymous for delivering attentive and genuine guest service. We have been voted within The Caterer’s Top 15 Best Employers in Hospitality for five consecutive years, featured in the 2024 Sunday Times Best Places to Work, and awarded the Spotlight Award for Best Places to Work for LGBTQIA+ employees. We have award-winning internal training programmes within [Employer hidden — sign up to reveal] fostering continuous development, with over 75% of leaders promoted internally.

Apply

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Additional Information

[Employer hidden — sign up to reveal] – 11 Ferrymuir Retail Park, South Queensferry, West Lothian, EH30 9QZ. Easily accessible by train (15min walk from Dalmeny Train Station) and bus (frequent stops at Ferrymuir Retail Park). Complimentary parking available. 130-bedroom boutique hotel with destination cocktail bar, brasserie-style Grill, and three events spaces.