Chef de Partie
SKILLS
FULL DESCRIPTION
Chef de Partie
We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen team at [Employer hidden — sign up to reveal]. This is a hands-on role where you will play a key part in delivering high-quality breakfast, lunch, and dinner services, as well as supporting events and contributing to menu innovation.
Key Responsibilities
- Assist in the preparation and delivery of all food services, including events.
- Maintain consistently high standards of food quality and presentation.
- Support the smooth running of kitchen operations during service.
- Act as a key point of contact for kitchen assistants during service.
- Uphold strict food hygiene and safety standards in line with HACCP procedures.
- Ensure compliance with COSHH and Health & Safety regulations.
- Complete daily cleaning schedules and maintain a clean, safe kitchen.
- Follow all kitchen procedures and food safety protocols.
- Work collaboratively with the Catering Manager, Head Chef, and front-of-house teams.
- Support and mentor junior kitchen staff.
- Maintain clear communication regarding menus, allergens, and special dietary requirements.
- Assist across kitchen sections as needed.
- Support stock ordering, rotation, and storage procedures.
- Assist in managing food costs and achieving GP targets.
- Ensure accurate labelling and safe storage of all ingredients.
- Contribute to reducing waste and improving kitchen efficiency.
- Support sustainable kitchen practices and responsible sourcing.
About You
Essential requirements:
- City & Guilds Level 2 (or equivalent NVQ/Diploma).
- Level 2 Food Hygiene Certificate.
- Strong knowledge of HACCP.
- Minimum 3 years’ experience in a similar kitchen environment.
- Experience maintaining high food quality and presentation standards.
- Knowledge of allergen management and food labelling compliance.
- Strong organisational and time management skills.
- A positive, team-focused attitude with excellent communication skills.
- Flexibility to work evenings and weekends.
- Already based in the UK, with ability to commute or relocate.
Desirable requirements:
- Experience in high-volume, fresh food kitchens.
- Menu development experience.
- Stock control and ordering experience.
- HACCP implementation experience.
- Own transport (due to location).
What We Offer
- Permanent, full-time position (term-time only).
- Optional additional work during school holidays.
- Supportive and professional kitchen environment.
- Opportunities for development and progression.
- A chance to contribute creatively to menu development.
Safeguarding
[Employer hidden — sign up to reveal] is committed to inclusion across race, gender, faith, identity and abilities. [Employer hidden — sign up to reveal] is committed to safeguarding and promoting the welfare of children and young people and employees of [Employer hidden — sign up to reveal] are expected to share this commitment. This position is therefore subject to pre-employment compliance checks and an enhanced Disclosure and Barring Service Check.
Apply now via this link.