Chef de Partie

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Egham
TYPE
Full-time
LEVEL
Mid-Senior level
SALARY
£31,546 / year
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Rosette standard cooking Fresh local ingredients Team collaboration Flexible shift work Attention to detail Consistency Fine dining experience Kitchen brigade experience

FULL DESCRIPTION

Chef de Partie

Location: Great Fosters Hotel, Egham, Surrey, TW20 9UR

Salary: £31,546 per annum + monthly service charge payment

Job Type: Full-time, Permanent

Hours: 45 hours per week

Company: [Employer hidden — sign up to reveal]

About the Hotel

Great Fosters Hotel, the most recent addition to [Employer hidden — sign up to reveal] a private group of luxury hotels of distinction just outside London. A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey. 5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. For dining the Award Winning Tudor Room with 1 Michelin Star (Alex Payne) and 4 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.

The Role

  • Working with a team of 24 chefs and 5 Kitchen Porters
  • See our website for the full range of menu choices being created
  • Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7, 45 hrs per week
  • Quality experience in a fresh food environment
  • The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

The Operation

  • Tudor Room (1 Michelin Star/4 Rosettes) 18 covers
  • Estate Grill (2 Rosettes) 45 covers – this is where our current vacancy exists
  • Private Dining/Banqueting/Weddings Up to 180 covers
  • Traditional Afternoon Tea

Requirements

  • Experience and passion for food and creating rosette standard dishes from fresh local ingredients
  • Ability to work flexible shifts
  • Experience within a quality hotel kitchen environment
  • Team player with an ability and desire to contribute and support junior team members to develop and achieve
  • Excellent eye for detail and able to deliver consistent standards

Benefits

  • 4 weeks holiday rising to 5 weeks with service
  • 8 Bank holidays
  • Free car parking
  • Employee uniform
  • Discounted hotel accommodation for yourself and your family at all hotels
  • Discounted hair treatments at our two Utopia Spas
  • Discount off all food & beverage at all hotels
  • Discount of individual treatments booked in our two Utopia Spas
  • Discount on retail products in our two Utopia Spas
  • Refer a friend staff recruitment scheme
  • Additional benefits at 1yr, 3yr and 5yr anniversaries including birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

Job Ref: ALE1910

Date posted: 30/04/2026

Closing date: 01/06/2026

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