Holiday Inn Brighton - Kew Green Group - Chef

🔒 Confidential Employer
Posted 6 May 2026
LOCATION
Brighton
TYPE
Temporary
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Food preparation and cooking Food safety and hygiene (Level 2) Kitchen team collaboration Adaptability to new menus and systems Maintaining quality and pace during service Effective communication and teamwork DBS check (for some sites) Professional kitchen experience

FULL DESCRIPTION

Holiday Inn Brighton - [Employer hidden — view at passion-project.co.uk] Group - Chef

Published: Posted 2 days agoLocation: Brighton, East SussexRole Type: TemporarySalary: £16.00 - £22.50 per hourSector: Hospitality and CateringJob Ref: JN -052026-129647_1777973615

Job Description

[Employer hidden — sign up to reveal] are looking for reliable chefs to join our kitchen workforce and support our clients with covering temporary shifts. This role is ideal for experienced temps who can step into service confidently and help deliver great food and smooth kitchen operations during busy periods or short‑term cover.

Locations: Brighton, Eastbourne, Hastings and surrounding areas within East Sussex.

Pay rates: £16ph to £22.50 per hour depending on role and requirements.

A valid DBS certificate would be required for some sites but not always essential

Own transport would be desirable

Various shift times, full time, part time and casual shifts available

Benefits

  • Potential for enhanced rates for weekends and bank holidays.
  • Weekly pay
  • Holiday pay
  • Pension scheme

Job Role

  • Preparing, cooking, and presenting dishes in line with recipes and service standards.
  • Supporting service by maintaining quality, consistency, and pace during busy shifts.
  • Keeping food preparation areas clean, organised, and fully stocked.
  • Adhering to food safety, hygiene, and health & safety procedures at all times.
  • Working collaboratively with the on‑site kitchen team to ensure excellent experiences.

What We're Looking For

  • Previous professional kitchen experience (restaurant, hotel, contract catering, care homes, schools or similar).
  • Ability to adapt quickly to new menus, systems, and teams.
  • A current level 2 Food Safety certificate.
  • A professional, dependable approach with good communication and teamwork skills.
  • Flexibility to cover varying shifts as required sometimes at short notice.

Once you are registered with [Employer hidden — sign up to reveal], we will endeavour to offer you potentially suitable assignments.

If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application

[Employer hidden — sign up to reveal] is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now

Submit your application via the form above with your full name, email, phone number, and CV upload.

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