About the Job

Recruiting for an experienced Sous Chef to join a contract catering unit located a short drive from Blandford. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies.

Key Information

• £17.77 per hour, working 35 hours per week
• Hours: 5/7 days, 35 hours, Mon - Fri - 1 weekend in 4, Paid overtime available - Shift patterns: 06.00-14.00 with a 1hr break. 11.00 - 19.30 with a 1.5hr break. Weekends - 07.00-18.30 with a 2hr break.
• Location: A few miles from Blandford, own transport essential
• Contract: Permanent

Benefits

• Company pension scheme
• Award winning wellness programme
• Commuter benefits

Key Responsibilities

• Producing dishes to meet the required standard
• Ensuring food safety and health and hygiene
• Develop and train the other chefs

Requirements

• Sous Chef experience
• Experience working in a similar role / establishment
• Qualified to NVQ Level 1, 2 and 3 or Equivalent
• Passionate about food
• Enthusiastic attitude and willingness to take operation to the next level

Application

If this sounds like a role you will be interested in then please click the 'Apply' Button Below. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

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