Packhouse Line Operator / Packer

Role Overview

The Packhouse Line Operator/Packer is responsible for the manual preparation, trimming, grading, and packing of fresh vegetables (including crops such as cabbages and sprouts). The role supports efficient production while maintaining high standards of quality, hygiene, and safety.

Key Responsibilities

• Prepare, trim, and process vegetables to required standards
• Grade produce for quality, removing any damaged or substandard items
• Pack and label products accurately in line with specifications
• Palletise finished goods ready for storage or dispatch
• Maintain a clean, tidy, and safe working environment at all times
• Adhere strictly to food hygiene and health & safety procedures
• Work efficiently to meet daily production targets
• Support team members and supervisors to ensure smooth operations
• Undertake general duties as required within the packhouse

Candidate Requirements

• Positive, enthusiastic, and reliable attitude
• Ability to work on your feet for extended periods in a fast-paced environment
• Good attention to detail, particularly regarding product quality
• Ability to work both independently and as part of a team
• Strong work ethic and punctuality
• Basic understanding of food hygiene and health & safety (preferred but not essential)

Additional Information

• Full training will be provided
• Flexibility may be required to meet business needs, including overtime during peak periods
• Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.