Hygiene Supervisor

About The Role

Due to growth within the team, a vacancy has arisen for a Hygiene Supervisor. The role will be covering Hygiene, GMP and Factory Floor Standards. The main purpose of this position is to manage the requirements within the department – effectively and efficiently – through the optimum use of people, materials and plant / equipment / machinery, in order to achieve output requirements in compliance with company / site / legislative standards of quality, quantity, cost and timescale.

The successful candidate must have outstanding communication skills and have experience of leading and developing teams as well as having a minimum of 2 years in a Hygiene position.

Shifts: Shift pattern and working hours will be discussed in interview.

Responsibilities & Requirements

Responsibilities and Duties:

• Ensure a safe working environment for the employees in the department.
• Ensure all scheduled cleans are completed and communicated
• Working directly with the Technical and Production Departments to ensure the highest food safety and hygiene standards are embedded throughout the team
• Planning, organising and monitoring the team in order to achieve or exceed the expected performance levels
• Responsible for ensuring that the required quality, safety, hygiene and environmental standards are implemented, maintained and improved.
• To be aware of all food industry cleaning chemicals their use, mixing strengths and precautions.
• Monitor the work of Hygiene Operatives whilst performing their tasks.
• Control of site PPE, inventory and issuance.

Experience Required:

• Previous experience of working within a food manufacturing environment.
• Supervisory experience.
• Good working knowledge of the BRC hygiene regulations and practices
• Level 2 Food Hygiene & Safety
• Chemical Handling Training
• COSHH Training
• Ability to prioritise tasks, effective planner, attention to detail and articulate manner.