The Role

• Under the direction of the Head Chef, Sous Chef or Junior Sous Chef, prepare and produce food as directed using modern methods, equipment, and fresh food
• Ensure that the section operates effectively on a daily basis
• Ensure that all food cooked and served is of a high quality
• Maintain sufficient level of mise en place for Lunch and Dinner service
• Ensure that Staff meals are of a good wholesome and healthy standard
• Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

Skills

• Good industry knowledge
• Demonstrate good food production
• Ability to work under pressure
• Hold a minimum of NVQ Level 1 and CIEH Level 2
• Ideally a year’s previous experience in a similar role
• Must have own transport

The Package

• 28 days holiday per annum, including bank holidays
• Additional day off for your Birthday
• Extra holiday day awarded annually up to first 5 years
• Service charge and tips
• Meals on duty
• Free on-site parking
• 50% discount on food in the restaurants across all sites
• £50 bed & breakfast stays at the hotels in the collection
• Discounted family and friend stays
• Annual appraisal
• Staff Uniform
• Staff Accommodation (subject to availability)
• Discount on other Pride of Britain hotels
• Refer a friend scheme (up to £500 bonus)
• Employee Assistance Programme
• Rewards and benefits platform
• Charity Events
• Paid volunteering days
• Online fitness and wellbeing platform
• Pension Scheme
• Enhanced Maternity & Paternity pay & Adoption pay
• Cycle to work scheme

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] is a small, eclectic group of luxury hotels, restaurants & spas. Situated in the beautiful Cotswold’s are Calcot & Spa and [Employer hidden — sign up to reveal]. On the border of County Durham and Northumberland is [Employer hidden — sign up to reveal] in Blanchland. A strong, family feel company culture runs throughout the places, each with their own unique character.

Commitment to Sustainability

The management team remains actively committed to reducing our carbon footprint and enhancing the sustainability of our operations. We’re proud to have joined the ‘EarthCheck’ accreditation scheme and are delighted to announce that we have now achieved our Silver EarthCheck Accreditation.

Apply

Use the form on this page to submit your application including first name, last name, email, phone, CV, and cover letter.