Commis Chef

The Role

• Ensuring that the section operated effectively daily while all food cooked and served is of a high quality
• Prepare and produce food as required with use of modern methods, equipment, and fresh food
• Maintaining sufficient level of mise en place for service

Skills

• Good industry knowledge
• Good food production and ability to work under pressure
• NVQ Level 1 – Essential
• CIEH Level 2 – Essential
• Previous experience in a similar role

The Package

• 28 days holiday per annum, including bank holidays
• Additional day off for your Birthday
• Extra holiday day awarded annually up to first 5 years
• Service charge and tips
• Meals on duty
• 50% discount on food in the restaurants across all sites
• £50 bed & breakfast stays at the hotels in the collection
• Discounted family and friend stays
• Annual appraisal
• Staff Uniform
• Discount on other Pride of Britain hotels
• Refer a friend scheme (£500 bonus)
• Employee Assistance Programme
• Rewards and benefits platform
• Charity Events
• Paid volunteering days
• Online fitness and wellbeing platform
• Pension Scheme
• Enhanced Maternity & Paternity pay & Adoption pay
• Cycle to work scheme

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] is a small, eclectic group of luxury hotels, restaurants & spas. Situated in the beautiful Cotswold’s are [Employer hidden — sign up to reveal] and [Employer hidden — sign up to reveal]. On the border of County Durham and Northumberland is [Employer hidden — sign up to reveal] in Blanchland. A strong, family feel company culture runs throughout the places, each with their own unique character.

The management team remains actively committed to reducing our carbon footprint and enhancing the sustainability of our operations. We’re proud to have joined the ‘EarthCheck’ accreditation scheme and are delighted to announce that we have now achieved our Silver EarthCheck Accreditation.