Research Scientist – Fermented Foods and Nutrition
SKILLS
FULL DESCRIPTION
Research Scientist – Fermented Foods and Nutrition
[Employer hidden — view at passion-project.co.uk] - Norwich, UK | Full-time | £37,500-£45,350 per annum | Closes 06 November 2025
The Role
You'll conduct comprehensive nutritional analysis of fermented foods, focusing on amino acid composition, vitamin B12 isoforms, and nutrient bioaccessibility. Using advanced techniques including LC-MS/MS and in vitro gastrointestinal models (INFOGEST protocols, batch colon models, and SHIME), you'll evaluate how fermentation impacts nutritional value and gut health. You'll work closely with the project team and collaborate with international partners, disseminating your findings through scientific publications and presentations. This role is part of the FlavourFerm Horizon Europe project at the Quadram Institute.
The Ideal Candidate
- PhD in Nutrition Sciences or related discipline
- Strong knowledge of protein/amino acid composition, B12, and fermented food science
- Experience with INFOGEST protocols and static in vitro models of gastrointestinal metabolism
- Excellent communication skills and proven research track record
- Ability to work independently to tight deadlines
Additional Information
Salary on appointment will be within the range £37,500 to £45,350 per annum depending on qualifications and experience. This is a full-time post for a contract of 25 months.
To apply, please submit your CV and cover letter via the HR website or contact the Human Resources team at [contact hidden] quoting reference 1004972. Interviews are to be held on 14 November and 24 November 2025.
This role meets the criteria for a visa application, and we encourage all qualified candidates to apply. We are committed to equity, diversity and inclusion.
[Employer hidden] is a registered charity (No. 1058499) and is an Equal Opportunities Employer.