Research Scientist

🔒 Confidential Employer
Posted 3 May 2026
LOCATION
Norwich
TYPE
Full-time
LEVEL
Mid-Senior level
SALARY
£39,938 / year
CATEGORY
Science & Research
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Food composition data generation Nutritional assessment Public health nutrition Interdisciplinary collaboration Interpersonal communication Independent research Problem solving Plant-based diet research

FULL DESCRIPTION

Research Scientist

Company: [Employer hidden — view at passion-project.co.uk]
Location: Norwich, UK
Salary: £32,578 to £39,938 per annum
Closing Date: 17 February 2022
Contract: Permanent, Full-time

Background

The Food Databanks National Capability (FDNC) is the leading national provider of new and continuously updated data, knowledge and tools relating to food composition, intake and food systems for use by different end-users including academia, industry, healthcare, government, consumers.

FDNC enables delivery of nutritional policy and high-quality science in support of current and emerging national needs in nutrition (food composition and intake), health (e.g., obesity, healthy ageing) and sustainability (environment, food security).

The Role

We are looking for a post-doctoral (or masters with appropriate experience) food/nutritional scientist to undertake all aspects relating to the generation of new food composition data for key foods and the publication of data in a variety of formats. The post-holder will support a range of food, nutrition and health projects with various data and tools available to the team.

The Ideal Candidate

The ideal candidate will have a PhD (or MSc with appropriate experience) in Food Science or related discipline, and BSc degree in Nutrition, Dietetics, Food Science or related discipline. Ideally you will have a background in nutrition related to public health and an active interest in research into emerging diets, such as transitioning to plant-based diets.

You will have prior experience with generating and/or using food composition data in research and/or surveys (e.g. nutrient intake assessments, nutrition surveys, research studies) and should be able to interact and collaborate with researchers from different disciplines. You will have strong interpersonal skills to facilitate interactions on a day-to-day basis with the team and external collaborators, and be highly motivated and organised to work independently, using initiative and applying problem solving skills.

Additional Information

Salary on appointment will be within the range £32,578 to £39,938 per annum depending on qualifications and experience. This is a full-time post offered on a permanent basis.

For further information and details of how to apply, please visit our website https://jobs.quadram.ac.uk or contact the Human Resources team on [contact hidden] or [contact hidden] quoting reference 1004198.

We are committed to equal opportunities and welcome applications from all sectors of society. The Institute supports equality of opportunity within the workplace and expects all employees to share and display these values. As a Disability Confident employer, we guarantee to offer an interview to all disabled applicants who meet the essential criteria for this vacancy.

About the Quadram Institute

The Quadram Institute is a new interdisciplinary research institute dedicated to understanding how food and microbes interact to promote health and prevent disease. Its mission is to deliver healthier lives through innovation in gut health, microbiology and food. A partnership between [Employer hidden], the University of East Anglia, the Norfolk and Norwich University Hospital and BBSRC, it brings together scientists and clinicians in a state-of-the-art building on the Norwich Research Park. This is one of Europe’s largest centres of life sciences and home of the John Innes Centre and The Earlham Institute.

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