Hospitality Chef

🔒 Confidential Employer
Posted 3 May 2026
LOCATION
Crowthorne
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Large Scale Cooking Staff Supervision Health & Safety Compliance Menu Planning Food Safety Certification Recipe Following Mentoring Fresh Produce Knowledge

FULL DESCRIPTION

Hospitality Chef

Company: [Employer hidden — view at passion-project.co.uk]
Location: Crowthorne, Berkshire, RG45 7PU
Salary: £14.81 per hour
Job Type: Full-time (40 hours/week)
Closing Date: 12 May 2026

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Hospitality Chef for [Employer hidden] at Wellington College, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? No unsociable hours and public holidays off—including Christmas!

Join [Employer hidden] and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What You’ll Do

  • Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
  • Develop, mentor, and train kitchen staff to foster an inspiring team culture
  • Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
  • Maintain consistency in food quality and service standards for staff, visitors, and students
  • Lead menu creation and development to keep offerings fresh and exciting
  • Conduct regular audits to ensure compliance with food safety and hygiene regulations

What You Bring

Essential

  • Experience cooking on a large scale (100–1300 students)
  • Experience following recipes in a professional kitchen
  • Prior staff supervision or line management experience
  • Strong knowledge of fresh produce and ingredient preparation
  • Understanding of health and safety regulations and the ability to enforce them
  • Ability to work under pressure in a busy kitchen environment
  • Positive leadership, professionalism, and a passion for food
  • Hold basic food handling certifications, including: NVQ Level 2, Level 2 Food Safety Certificate
  • At least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)

What We Offer

  • A dynamic and supportive work environment
  • Competitive salary and benefits
  • Full training and protective uniform provided
  • No unsociable hours and public holidays off—including Christmas!
  • Unlimited access to mental health and wellbeing support
  • Employee Assistance Programme for legal, financial, and personal support
  • Discounts, cashback schemes, and financial benefits
  • Career progression, learning opportunities, and apprenticeships
  • Cycle to Work Scheme and volunteering opportunities

Additional Information

At [Employer hidden], we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: [Employer hidden] and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

[Employer hidden] reserves the right to close this advert early if we receive a high number of applications.

How to Apply

Click the 'Apply now' button or visit the [Employer hidden] careers community to submit your application.

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