About [Employer hidden]

[Employer hidden] is a leading independent foodservice wholesaler with over 50 years of experience supplying chefs, caterers, and hospitality professionals across the South of England. We are a business built on relationships, driven by the value to put the customer at the heart of everything we do.

Job Description

To take responsibility for the day-to-day supervision of warehouse operations, leading the team to ensure all activities are completed efficiently, safely, and in line with company standards.

Key Responsibilities

• Team Supervision & Leadership – allocate workload, monitor performance, provide coaching
• Inbound Deliveries – oversee booking-in, offloading, and stock putaway
• Stock Control & Replenishment – maintain stock availability and flow
• Warehouse Operations – ensure housekeeping, maintenance, and process improvements
• Compliance & Standards – promote safety, food hygiene, and quality control

Person Specification

• Strong leadership and supervisory experience
• Confident communicator with ability to influence
• Proactive and solution-oriented
• High level of accountability and attention to detail

Knowledge, Skills & Experience

• Proven supervisory experience in a warehouse environment
• Experience managing teams in a fast-paced operational setting
• Organisational, coordination, and problem-solving skills
• Familiarity with warehouse systems (e.g. Qstock, Qnetex)
• Understanding of Health & Safety, food hygiene, and quality standards

Employee Benefits

• Company pension
• Discounted or free food
• Free parking
• Life insurance
• On-site parking
• Non-contributory Cash Plan Scheme

Click here to view all employee benefits.

Apply Now

To apply please attach your CV via the form below.