Food Technology Teacher

Key Responsibilities:

• Plan, prepare and deliver engaging and effective food technology lessons in line with the school curriculum.
• Teach students about food and nutrition, food science, culinary arts, and the basics of cooking and baking.
• Teach students how to plan, prepare, and cook a variety of dishes and meals.
• Monitor and track the progress of students through regular assessment and feedback.
• Develop and maintain a positive learning environment in the classroom and kitchen.
• Ensure that all health and safety regulations and procedures are followed in the kitchen and classroom.
• Use a range of teaching strategies and resources to meet the diverse needs of students.
• Provide extra support to students who are struggling and challenge those who are excelling.
• Communicate effectively with parents and guardians regarding student progress.
• Attend staff meetings, parent-teacher conferences, and professional development opportunities.
• Participate in the development and implementation of school policies and procedures.

Requirements:

• Bachelor’s degree in food science, Culinary Arts, Nutrition, or a related field.
• Relevant teaching qualification and certification.
• Strong knowledge of food technology curriculum and teaching methodologies.
• Experience in teaching and working in a commercial kitchen setting.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively with colleagues, students, and parents.
• A patient and supportive approach to teaching.
• Familiarity with educational technology and its integration into the classroom.

How to apply

Apply via this website with an up-to-date CV and contact details. For more information, or an informal chat about the role, please call Charlie Hassall on [contact hidden] or email [contact hidden].