Catering Assistant

Essential Duties and Responsibilities:

• Food Preparation: Assist in the preparation of high-quality food and beverages according to Quality standards.
• Customer Service: Provide excellent customer service, ensuring a positive and enjoyable experience for all café /centre visitors.
• Cleanliness and Hygiene: Maintain a clean and organised workspace in kitchen, café & food areas and stock room. Ensure storage of food and supplies are in impeccable condition and adhering to all health and safety regulations. Maintenance of a clean kitchen.
• Clear Communication: Good command of English Language and clear communication with Customers and Colleagues.
• Good Record Keeping: Recording of temperatures in the kitchen and worksheets as required.
• Cash Handling: Handle transactions accurately and efficiently using the point-of-sale system.
• Stock Taking: Assist in the weekly stock take and stock rotation.
• Team Collaboration: Work collaboratively with the café team to ensure smooth operations during busy periods.

Ideal Candidates:

• Previous catering experience preferred.
• Highly reliable with excellent time management skills.
• Excellent communication skills, empathy towards clients, and adept at building relationships.
• Willingness to be trained on Square POS and cash transactions on the register.
• Strong team player.
• Immediate availability to start work.
• Uniform and comprehensive training provided.
• Willingness to do some occasional evening and weekend work.

Benefits:

• Competitive pay rate
• Holidays: 25 days pro rata.
• A positive and inclusive working environment within a community-focused setting.
• Opportunities for professional development and training.
• Staff discounts on beverages.

The appointment is subject to full references and an enhanced DBS certificate. Some evening and weekend work is required on few occasions.

Application Process:

To apply, please contact Karen Dyson at [contact hidden] or via email at [contact hidden]