Skilled Butcher

Main Duties Include (but not limited to):

• To work to the department targets and yields, cutting and butchering any part of the carcass to specification
• All muscles on any primal, on any line, within the Butchery Hall to be cut correctly, seamed and trimmed to the required standard
• All bones to be removed from any primal and to the required standard
• Complete all tasks on the Cutting Line (including knife work)
• Competent in operating all saws on the Cutting Line, including the loin derinder

What We Look For:

• Experience in a similar role - Butcher/Trimmer
• Knife skills essential
• Able to work in fast-paced environment to daily targets
• Food Safety and hygiene knowledge
• Attention to detail

What We Can Offer:

• Job stability at a growing and expanding company
• Strong commitment to progression and personal development
• Time and quarter pay for overtime
• £40 weekly attendance bonus
• 28 days annual leave entitlement (inclusive of bank holidays)
• Purchase company shares through discounted share scheme
• Company pension scheme - up to 10% employer contribution
• Cycle to work scheme, retail discounts app, health and wellbeing programme

A full job description is available upon request.

Please apply on Indeed or submit your covering letter and CV to: [contact hidden]

If you are an internal applicant, please ensure you have made your line manager aware before applying and confirm this when submitting your application.