Deputy General Manager

🔒 Confidential Employer

Posted 21 April 2026

LOCATION

Bury St Edmunds

TYPE

Full-time

LEVEL

Mid-Senior level

SALARY

£36,500 / year

SKILLS

Leadership Skills Financial Management Customer Service Excellence P&L management Team leadership Budgeting

FULL DESCRIPTION

Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your leadership journey.

What you’ll do:

Collaborate with the General Manager, providing support across all management tasks
Maintain and uphold high standards consistently across quality, safety and food
Lead and coach your team towards achieving outstanding success
Strive for excellence in delivering memorable service to our customers

Who you are:

Leadership Skills: Ability to inspire and lead a team effectively
Financial Management: Exposure to managing a P&L, budgeting, or financial analysis to drive optimal performance
Customer Service Excellence: Experience delivering outstanding service, understanding customer needs, and ensuring a memorable experience

Benefits:

Bonus Scheme of up to 20%
A share of Tronc*
Free Food on shift
Pension & Life Assurance
50% discount on food and drink when you’re not working
Wellbeing Support for you and your family
Referral Bonus of £1000 for referring managers
Development and progression opportunities

*Tronc, or card gratuities, is a fair way to pay gratuities to our teams.  All Tronc goes to you, shared between our waiting and non-waiting teams.  You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality