Chef

🔒 Confidential Employer
Posted 21 April 2026
LOCATION
Gosport
TYPE
Part-time
LEVEL
Entry-level
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Food Safety Catering Food Hygiene Dietary Requirements Meal Planning Cooking Stock Control

FULL DESCRIPTION

[Employer hidden — view at passion-project.co.uk] Hospital Nelson Houseis looking to recruit a Chef to join the team. This is a part-time role of 15 hours a week including an £800 welcome bonus when you join us.

What you'll be doing

You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn’t involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here

  • Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
  • Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.
  • Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
  • Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.

What you'll bring to the role

Our work is rewarding but can be challenging, so resilience is key. No two days are the same! Your natural empathy will help you support others through both the highs and lows.   In this role of Part Time Chef, experience in healthcare is not essential, it is preferable as catering in a hospital setting can create some interesting challenges. You will already have relevant catering qualifications to at least NVQ Level 2 or equivalent and Level 2 in food hygiene. You will have a good understanding of food allergens and dietary requirements. You will report to the Head Chef and together with your colleagues you will ensure that patients, staff and visitors are offered tasty and nutritious meals which are prepared to a high standard. You will be supported by your senior management team, together with your colleagues, you will ensure that the healthcare team are supported to deliver high quality care.   For more information about the role, you can email [contact hidden]

What we will give you in return

We want you to succeed at [Employer hidden] and thrive in your role. You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.

  • Free on-site parking
  • Birthday Holiday  - your birthday as an extra days annual leave
  • Enhanced maternity pay
  • Contributory pension scheme
  • Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme)
  • Access to development opportunities
  • Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel
  • Leadership & management development
  • Long service award
  • Refer a friend bonuses
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