Market Street Butcher
SKILLS
FULL DESCRIPTION
About this role
- Saltney
- Retail (Stores) Hourly Paid
- Competitive salary, plus excellent benefits
- 36.75 Hours per week
- Permanent
- Various shifts - Monday to Sunday.
- Closing date: 01 May 2026
- Job reference: 155262
Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen?
Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers?
Do you have a flair for boning, cutting, preparing and flavouring different meat to an impressive standard? If so we’d love to “meat” you
As a Market Street Butcher you’re the face of our fresh butchers counter and as part of your role you will:
- Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products
- Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
- Prepare meat primals for sale to company specification, this includes cutting, pricing, weighing,steaking, dicing, mincing, boning, flavouring, and wrapping and using the appropriate equipment e.g. knives, saw, mallet, mincing machine
- Produce meat cuts based on customer requirements, inclusive of our online customers
- Use your skills to produce multiple different cuts of meat from different types of primal
- Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer
About this role
- Saltney
- Retail (Stores) Hourly Paid
- Competitive salary, plus excellent benefits
- 36.75 Hours per week
- Permanent
- Various shifts - Monday to Sunday.
- Closing date: 01 May 2026
- Job reference: 155262
Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen?
Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers?
Do you have a flair for boning, cutting, preparing and flavouring different meat to an impressive standard? If so we’d love to “meat” you
As a Market Street Butcher you’re the face of our fresh butchers counter and as part of your role you will:
- Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products
- Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
- Prepare meat primals for sale to company specification, this includes cutting, pricing, weighing,steaking, dicing, mincing, boning, flavouring, and wrapping and using the appropriate equipment e.g. knives, saw, mallet, mincing machine
- Produce meat cuts based on customer requirements, inclusive of our online customers
- Use your skills to produce multiple different cuts of meat from different types of primal
- Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer