Sous Chef
🔒 Confidential Employer
Posted 21 April 2026
LOCATION
London
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion
SKILLS
Kitchen Operations
Food Preparation
HACCP
Menu Planning
Team Management
Communication
Adaptability
FULL DESCRIPTION
Sous Chef
As a Sous Chef, you will assist the Head Chef in managing all kitchen operations to ensure the highest food quality standards in line with DoubleTree by Hilton requirements, supervising staffing, station readiness, food preparation, portion control, presentation, and consistency while minimizing waste through proper storage. Maintains strict food safety, hygiene, and sanitation practices in accordance with HACCP principles, supports ordering and control of fresh and dry goods to maintain par stock levels, coordinates closely with chefs and food & beverage teams to ensure timely service and readiness for last-minute changes, and deputizes for the Head Chef when required to ensure smooth and efficient kitchen operations.
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