Head Chef

🔒 Confidential Employer
Posted 21 April 2026
LOCATION
Borehamwood
TYPE
Full-time
LEVEL
Mid-Senior level
SALARY
£42,000 / year
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Head Chef Kitchen Management Menu Development Food Safety Budget Management Team Leadership Nutrition Special Diets

FULL DESCRIPTION

Head Chef

[Employer hidden — view at passion-project.co.uk] is seeking a passionate and experienced Head Chef to lead the kitchen team at Meadowhill Care Home, opening in early 2025. Responsibilities include menu development, food preparation, kitchen team leadership, and ensuring food safety standards. The ideal candidate will have experience as a Head Chef or Senior Chef, preferably in a care home setting.

About the role:

  • Develop and prepare a variety of meals that cater to different dietary needs, including vegetarian, diabetic and soft food diets, while ensuring taste and presentation are of the highest standard
  • Lead, train and inspire the kitchen team, ensuring high standards of food hygiene and safety are maintained at all times
  • Manage kitchen inventory, order supplies and work within budgetary constraints while minimising waste
  • Ensure the kitchen complies with all food safety regulations, conducting regular audits and maintaining accurate records
  • Engage with residents to gather feedback, understand their preferences and incorporate this into meal planning
  • Stay updated on culinary trends and introduce new dishes that enhance the dining experience for our residents
  • Work with the Home Manager and Catering and Hospitality Manager to ensure our residents needs are continuously met

About you:

  • Proven experience as a Head Chef or Senior Chef, preferably within a care home or similar environment
  • Strong understanding of nutrition, special diets and food safety standards
  • Excellent leadership and team management skills
  • Ability to create varied and balanced menus that cater to individual dietary needs
  • Strong organisational skills with the ability to manage budgets and stock levels effectively
  • Passionate about delivering high-quality food and enhancing the dining experience for residents
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