Key responsibilities:

• Provide a warm and welcoming first impression to guests.
• Support the waitstaff in delivering food and drinks accurately and efficiently.
• Assist in maintaining cleanliness, organization, and readiness of the dining area.
• Anticipate guest needs and respond promptly to requests.
• Work closely with both the front-of-house and kitchen teams to ensure smooth service.
• Learn and develop menu knowledge to confidently assist guests with questions.

About you:

• Some prior experience in a restaurant or hospitality environment is a plus, but not essential.
• Passion for food, hospitality, and sustainability.
• Strong work ethic with a willingness to learn and develop.
• Positive, proactive attitude with great teamwork skills.
• Attention to detail and ability to remain composed in a fast-paced setting.

The benefits:

• Competitive salary.
• Career progression.
• Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
• Wellbeing initiatives.
• Reward and recognition schemes.
• Free welcome lunch for you and a guest.
• 50% restaurant discounts across the group.
• 25% Friends and Family discounts.
• 50% discount on company retail.
• Supplier trips, staff parties and team socials.
• Staff meal during your shift.
• Increased holiday entitlement after three years employment.
• Enhanced parental leave (after one year’s employment).
• Sabbaticals (after three years employment).
• Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.