Key responsibilities:

• Take charge of the pastry section, preparing and producing desserts, breads, and baked goods to an exceptional standard.
• Ensure consistency, creativity, and precision in every pastry item served.
• Assist in the management of pastry stock levels, ordering, and storage in line with purchasing and sustainability guidelines.
• Maintain a clean, organized, and efficient pastry area at all times.
• Collaborate closely with the wider kitchen team to support seamless service.
• Uphold food safety, hygiene, and allergen awareness practices to the highest standard.

About you:

• Previous experience as a Pastry Chef de Partie, or solid experience as a Demi Chef de Partie in a fast-paced, high-quality pastry kitchen.
• Passionate about modern pastry techniques, seasonal ingredients, and innovation.
• Meticulous attention to detail and a strong commitment to excellence.
• A collaborative team player with excellent communication skills.
• Positive, proactive, and eager to grow and develop within a supportive environment.

The benefits:

• Competitive salary.
• Career progression.
• Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
• Wellbeing initiatives.
• Reward and recognition schemes.
• Free welcome lunch for you and a guest.
• 50% restaurant discounts across the group.
• 25% Friends and Family discounts.
• 50% discount on company retail.
• Supplier trips, staff parties and team socials.
• Staff meal during your shift.
• Increased holiday entitlement after three years employment.
• Enhanced parental leave (after one year’s employment).
• Sabbaticals (after three years employment).
• Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.