Key responsibilities:

• Prepare and serve expertly crafted cocktails, wines, and beverages to the highest standards.
• Provide knowledgeable and engaging service, guiding guests through the drink menu with recommendations and pairings.
• Maintain stock levels, ensure proper rotation, and assist with ordering ingredients as needed.
• Keep the bar area clean, organized, and compliant with health and safety standards.
• Work closely with the bar and front-of-house teams to ensure seamless service.
• Stay up-to-date with trends in mixology and sustainability to contribute to menu innovation.

About you:

• Previous experience as a Bartender in a high-quality, fast-paced environment.
• Passion for mixology, cocktails, and sustainable beverage practices.
• Excellent customer service and communication skills.
• Strong attention to detail and ability to work efficiently under pressure.
• A team player with a positive attitude and a commitment to hospitality.

The benefits:

• Competitive salary.
• Career progression.
• Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
• Wellbeing initiatives.
• Reward and recognition schemes.
• Free welcome lunch for you and a guest.
• 50% restaurant discounts across the group.
• 25% Friends and Family discounts.
• 50% discount on company retail.
• Supplier trips, staff parties and team socials.
• Staff meal during your shift.
• Increased holiday entitlement after three years employment.
• Enhanced parental leave (after one year’s employment).
• Sabbaticals (after three years employment).
• Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.