Key responsibilities:

• Oversee the preparation and cooking of dishes within your designated section.
• Ensure consistency and quality in every dish served.
• Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
• Maintain a clean, organized, and efficient work environment.
• Work collaboratively with the kitchen team to deliver a seamless dining experience.
• Uphold food safety and hygiene standards at all times.

About you:

• Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen.
• A passion for sustainability, seasonality, and innovative cooking techniques.
• Strong attention to detail and a commitment to excellence.
• Excellent teamwork and communication skills.
• A positive, proactive attitude and a desire to learn and grow within the team.

The benefits:

• Competitive salary.
• Career progression.
• Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
• Wellbeing initiatives.
• Reward and recognition schemes.
• Free welcome lunch for you and a guest.
• 50% restaurant discounts across the group.
• 25% Friends and Family discounts.
• 50% discount on company retail.
• Supplier trips, staff parties and team socials.
• Staff meal during your shift.
• Increased holiday entitlement after three years employment.
• Enhanced parental leave (after one year’s employment).
• Sabbaticals (after three years employment).
• Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.