Key Responsibilities:

• Support the General Manager in all aspects of day-to-day operations.
• Lead and motivate the front-of-house team, fostering a positive, collaborative working environment.
• Maintain high standards of guest service, ensuring memorable and seamless dining experiences.
• Assist in staff recruitment, onboarding, training, and performance management.
• Monitor and improve operational processes to ensure efficiency and service excellence.
• Oversee floor operations during service, ensuring smooth communication between front and back of house.
• Contribute to financial performance through cost control, upselling strategies, and team productivity.
• Champion Roe’s ethos of sustainability, seasonality, and innovation in every aspect of the operation.
• Ensure compliance with health & safety, food hygiene, and licensing regulations.

About You:

• Previous experience as an Assistant General Manager in a high-volume, quality-driven restaurant.
• A natural leader with excellent communication and team development skills.
• Strong understanding of restaurant operations, guest service, and financial KPIs.
• Calm under pressure, with great attention to detail and problem-solving ability.
• Passionate about food, sustainability, and forward-thinking hospitality.
• Energetic, hands-on, and always leading by example.
• Ambitious and eager to grow within a fast-evolving company.

The benefits:

• Competitive salary.
• Career progression.
• Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
• Wellbeing initiatives.
• Reward and recognition schemes.
• Free welcome lunch for you and a guest.
• 50% restaurant discounts across the group.
• 25% Friends and Family discounts.
• 50% discount on company retail.
• Supplier trips, staff parties and team socials.
• Staff meal during your shift.
• Increased holiday entitlement after three years employment.
• Enhanced parental leave (after one year’s employment).
• Sabbaticals (after three years employment).
• Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.