South Indian Curry Chef
🔒 Confidential Employer
Posted 21 April 2026
LOCATION
Newcastle-under-Lyme
TYPE
Full-time
LEVEL
Entry-level
SALARY
£26,000 / year
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion
SKILLS
South Indian Cuisine
Curry Preparation
Menu Planning
Food Hygiene
Kitchen Management
Plating
Indian Culinary Techniques
FULL DESCRIPTION
South Indian Curry Chef
Seeking a South Indian Curry Chef with expertise in preparing various South Indian dishes, including curries, breakfast items, and managing kitchen cleanliness. The role requires knowledge of Travancore and Malabar cuisines, portioning, and menu planning, along with adherence to food hygiene and safety standards.
Job Discerption:
- Good knowledge of all popular south Indian dishes such as various flavors of ethnic fish curry, varieties of chicken curries, and beef dishes too.
- The chef must have sound knowledge of taste difference of Travancore and Malabar dishes separately.
- Perfect knowledge of portioning the dishes correctly.
- Common South Indian breakfast such as Idli, Dosa, Puttu, Appam, Idiyappam etc, and Sambar, Rasam are part of daily menu, to be prepared with high expertise.
- Enthusiastic and creative to form new dishes to blend with UK dishes as per the customer feedback
- Follow all guidelines of food hygiene and health and safety measures.
- Skillful to work under high demand of time, and able to manage the time effectively.
- Entire responsibility for the cleanliness of the kitchen and the workspace.
- Organized planner of menu focused on the South Indian taste.
- Experience with various other food recipes and plating styles.
- Familiar with Indian culinary cooking methods, products, and techniques.
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