Kitchen Facilities Cook
🔒 Confidential Employer
Posted 21 April 2026
LOCATION
Drighlington
TYPE
Full-time
LEVEL
Mid-Senior level
SALARY
£26,250 / year
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion
SKILLS
Food safety certification
Hygiene regulations
Time management
Multitasking
Kitchen equipment
Communication skills
FULL DESCRIPTION
As a Workplace Cook, you will be responsible for preparing, cooking, and serving meals. You’ll ensure that all food is prepared to high-quality standards, maintain excellent hygiene and safety practices, and manage kitchen supplies effectively. Your role is essential in providing a nutritious and enjoyable dining experience while keeping the kitchen running smoothly.
Key Responsibilities
- Prepare and cook meals according to established menus and dietary requirements.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Monitor food inventory, manage stock levels, and place orders when needed.
- Operate kitchen equipment safely and efficiently.
- Minimize food waste and optimize ingredient usage.
- Assist in menu planning and accommodate dietary restrictions as required.
- Provide a welcoming and high-quality dining experience for staff.
Skills, Knowledge and Expertise
- 3+ years as a cook in a commercial kitchen, cafeteria, or similar setting.
- Food safety certification and knowledge of hygiene regulations.
- Strong time management and multitasking skills in a fast-paced environment.
- Ability to work independently while collaborating with a team.
- Safe handling of kitchen equipment and adherence to best practices.
- Good communication skills to coordinate with management and staff.
- Culinary training is a plus but not required.
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