Junior Sous Chef

A Secure Role With Creativity & Progression

[Employer hidden — view at passion-project.co.uk] are expanding to meet strong forward bookings across our estate of luxury wedding venues. We are now looking for a talented Junior Sous Chef to join the team at Mythe Barn.

This is an ideal role for a confident Chef de Partie or Junior Sous ready to take the next step in a structured, professional kitchen — with real career progression.

Why Join [Employer hidden]?

• 45-hour contract (planned rotas, no guesswork)
• £30,000 salary
• Modern, fully equipped kitchens
• Fresh, seasonal British produce
• Creative input into menu development
• Opportunities to work across multiple luxury venues
• Clear pathway to Sous & Head Chef roles
• Company pension
• Free meals on shift
• Full uniform provided and laundered
• Wage-stream access for financial flexibility
• Employee savings app (shopping, gym, travel & more)

About the Role

You’ll work closely with the Head Chef to deliver exceptional modern British menus for high-end weddings and events (100+ covers).

You’ll be responsible for:

• Supporting day-to-day kitchen management
• Maintaining high food and hygiene standards (HACCP compliant)
• Assisting with ordering, stock control and rota planning
• Ensuring allergen compliance
• Delivering beautifully presented dishes under pressure
• Helping develop and test new menu ideas

We use Checkit food management systems (full training provided).

Some lone working required.

What We’re Looking For

• 3+ years’ experience in quality food-led kitchens
• Experience with 100+ cover service
• Passion for fresh ingredients and modern British cuisine
• Calm, organised and professional under pressure
• Team-focused with strong communication skills
• Own transport (venue location)
• Right to work full-time in the UK

Wedding or event catering experience is highly desirable.