Sous Chef

Sous Chef

[Employer hidden — view at passion-project.co.uk] are looking for an experienced Sous Chef to work in a well established kitchen at our Rivervale Barn venue on the Hampshire / Berkshire border. You will need to be self-motivated, calm under pressure with a passion for cooking the finest food using fresh ingredients.

About Us-

[Employer hidden] is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. Rivervale Barn is a purpose built wedding venue and is well established and known in the area as a high quality wedding venue. To learn more about us visit our website at https://weareartemis.co.uk/

The must haves-

• 2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.
• A passion for cooking.
• A proven track record, with good references to support your CV.
• Kitchen management and Communication skills.
• Own transport is essential due to the location.
• Candidates must be eligible to work full-time in the UK

What will my responsibilities include?

• Ensuring high standards of food preparation and service are kept. Maintaining a clean environment.
• To follow our allergens policy and kitchen management package. (Full training given).
• Assisting the head chef with the management of the kitchen team.
• Daily ordering from suppliers.
• Day to day reporting to the Head chef and General Manager. Responding to emails.
• Management of Checkit (full training given).

Benefits Of Working With Us-

• Exceptional hours 45 hrs per week and competitive rates of pay.
• Full uniform provided and laundered.
• Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
• Carreer development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
• Working alongside other career driven professional chefs who offer support and guidance when needed.
• The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
• The ability to plan and test new dishes as part of our commitment to chef training.
• Annual chef competition and team outings.
• Highstreet discounts and awards through our app Hapi.
• Company pension scheme.

Please submit a covering letter with your application.