Weekend Chef De Partie

Overview

We have an exciting opportunity to join our amazing Hospitality Team.

We are looking for a Weekend Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within [Employer hidden — view at passion-project.co.uk]’s Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication.

This post is working  16 hours per week excluding breaks.

• Saturday 8am – 4.30pm (8)hrs
• Sunday 7.30am – 5pm (9hrs)

What you will be doing:

• Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained
• Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation
• Overseeing all food production is to the agreed standard
• Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process
• Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements
• Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.

What you will need:

• City & Guilds 7051/7062 or equivalent qualification.
• Health & Hygiene NVQ Level 2 or QCF equivalent.
• Proven experience as a Chef, preferably in multi-site operations.
• Experience of high standard food preparation.
• Knowledge of dietary requirements and allergen awareness.
• Knowledge of cultural requirements and producing a varied menu.
• Awareness of waste disposal techniques and infection control.
• Awareness of COSHH and CQC regulations.

[Employer hidden] is the largest provider of health and social care services for the Jewish community in the UK. Every week, we touch the lives of 10,000 people. We provide services to a range of people including older people, people with mental health needs and people living with dementia.

 Our five values are at the heart of the way we work. They drive how we act as individuals and as an organisation and shape our culture. We value Excellence, Integrity, Innovation, Compassion, and Inclusivity.

[Employer hidden] operate a rolling recruitment process and reserve the right to close the advert once a suitable candidate has been identified.

LocationMaurice and Vivienne Wohl Campus

STAFF FACILITIES

DEDICATED TEAM BREAK ROOM

FREE FRESHLY PREPARED LUNCH

ACCESS TO ONSITE GARDENS

Why [Employer hidden]?

We offer excellent benefits to reward you for your hard work, dedication and commitment. These include:

• RETAIL DISCOUNT

  A huge range of discounts at major retailers and supermarkets

• HEALTH CARE

  24/7 access to a GP either online or on the phone

• STAFF SUPPORT

  Access to our Employee Assistance Programme providing confidential advice

• WELLBEING HUB

  Articles and support with physical and mental wellness, free fitness and yoga videos and lots more

• PENSION

  4% employer pension contribution

• LEARNING RESOURCES

  Career development opportunities and access to our online learning management system

• FREE DBS CHECK

  Free DBS checks for our Care Home Workers

• FREE UNIFORM

  Free uniforms for everyone required to wear one

Please note all applicants must already hold the legal right to work in the UK

Weekend Chef De Partie

- Department: Catering & Hospitality

- Location: Otto Schiff, NW11

- Contract: Permanent

- Salary:  £16.54 an hour

- Closing Date: 30 April 2026

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