Sous Chef

Sous Chef

A Sous Chef opportunity in the heart of central Ely offering a great work-life balance, a structured 42-hour week, and a salary of up to £35,000. This Sous Chef role with my client is born out of internal growth, giving you the chance to step into a position where progression is already happening and your development can continue in the same direction. Within this bistro deli environment, you’ll enjoy working with fresh, high-quality ingredients while being part of a close-knit, supportive team that values consistency and creativity in equal measure.

As a Sous Chef in this busy bistro deli, you’ll have the opportunity to play a key role in the day-to-day running of the kitchen, supporting the Head Chef while bringing your own ideas and flair to the menu. This Sous Chef position allows you to build on your leadership skills, guiding junior team members and helping to maintain high standards across food preparation and service. It’s a role that suits someone who enjoys a fresh food offering, thrives in a fast-paced but organised setting, and is ready to take on more responsibility within a growing operation.

There’s plenty here that makes this Sous Chef role stand out:

• Salary up to £35,000, depending on experience
• 42-hour working week supporting work-life balance
• Genuine progression through internal growth
• Fresh food bistro deli environment

My client is known for delivering a quality bistro deli experience in central Ely, with a strong focus on fresh produce and a team culture that encourages development from within. This Sous Chef role sits within a business that continues to grow organically, creating real opportunities for those who want to be part of something evolving while enjoying a stable and positive working environment.

If you’re looking to progress your career as a Sous Chef within a well-regarded bistro deli and want a role that offers both stability and opportunity, this Sous Chef position in central Ely is well worth your consideration. Apply now to find out more.