Restaurant manager

🔒 Confidential Employer
Posted 20 April 2026
LOCATION
Hertfordshire
TYPE
Full-time
LEVEL
Mid-Senior level
SALARY
£37,000 / year
CATEGORY
Hospitality
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Restaurant Management Team Leadership Operational Oversight Staff Training Commercial Management Customer Experience Sales Profitability

FULL DESCRIPTION

An exciting opportunity has opened for a Restaurant Manager to lead a vibrant restaurant and bar in a stunning historic setting. My client is looking for an ambitious hospitality professional to take full responsibility for the venue’s front-of-house operations, creating exceptional experiences for every guest while driving team performance and commercial success. With a competitive salary of £35,000–£37,000, plus a 10% performance bonus and tronc tips of £8,000–£10,000, this role rewards both leadership and operational excellence.

Restaurant manager

As Restaurant Manager, you’ll lead and inspire the front-of-house team, ensuring every guest enjoys an exceptional experience. This role gives you the opportunity to shape the service standards, manage daily operations, and work closely with the kitchen and senior management to drive sales and profitability. You’ll oversee staffing, training, rotas, and team development, making a real difference in creating a motivated and high-performing team.

Whether you’re already an experienced Restaurant Manager or a strong Assistant Manager ready to step up, this position allows you to expand your skills in leadership, commercial management, and operational oversight.

Here’s what makes this role exceptional:

  • Salary £35,000 – £37,000 plus 10% performance-related bonus
  • Tronc tips of £8,000 – £10,000 per year
  • Temporary (Off site) accommodation to assist with relocation
  • Opportunity to lead a team in a beautiful, historic venue
  • Genuine career progression within a supportive, growing hospitality group

My client is a premium hospitality operator renowned for their commitment to quality, exceptional service, and staff development. Joining their team means working in a culture that values leadership, nurtures talent, and rewards success. You’ll be supported by senior management and become part of a team that prides itself on delivering memorable experiences to every guest.

If you’re a passionate, commercially aware hospitality professional ready to lead a front-of-house team and make your mark in a premium restaurant and bar environment, this is the perfect opportunity. Apply today and take the next step in your career as a Restaurant Manager.

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