Chef & Event Executive

🔒 Confidential Employer

Posted 20 April 2026

LOCATION

Queensway

TYPE

Full-time

LEVEL

Entry-level

SKILLS

Italian cuisine Pasta making Event management Customer service Food preparation Health and safety protocols Communication skills Teamwork

Host engaging events for small groups (up to 28 people) where you will teach the art of pasta making and share your love of Italian food.

Host engaging events for small groups (up to 28 people) where you will teach the art of pasta making and share your love of Italian food.
Our pasta-making classes usually last two hours, with an extra hour at the beginning and end for setting up and packing away. Each session lasts 4 hours in total.
Ensure every guest leaves with a smile, feeling inspired and ready to recommend us. Secure glowing 5-star reviews on Google and TripAdvisor by delivering exceptional events.
Sourcing and preparing antipasto dishes tailored to dietary preferences, adding an extra layer of authenticity to the experience.
Manage product stocking, rotation, and daily orders based on the week's class activities.
Set up the event space to our high standards, creating a warm and welcoming atmosphere.
Work closely with our Events team and attend workshops led by Chef Roberta to continually hone your skills.
Participate in staff meetings and communicate any issues or needs to management that require attention.
Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation.
Full time roles involve around 8 events per week, but at busier times we may require you to undertake additional classes.

You love interacting with people and have a talent for making everyone feel at ease. Your enthusiasm is infectious and you enjoy engaging audiences.
You're passionate about Italian cuisine, especially pasta, and want to share that love with others. Professional experience as a chef is not required - we are looking for someone with food knowledge and skill with full fresh ingredients from scratch.
You'll be comfortable speaking in front of groups and be able to guide people through the pasta-making process with clarity and confidence.
You take pride in creating flawless events and never cut corners, ensuring that every guest has an exceptional experience.
You enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs.
You will be an integral part of our events team, contributing to the overall commercial performance of the business.
You'll be available to host events throughout the week with the ability to lead 2 to 3 classes per day as required.
Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career.
... A pasta lover!