Sous Chef
SKILLS
FULL DESCRIPTION
Turn your hand to new skills or showcase existing ones.
As Sous Chef, you’ll be right in the action in one of our kitchens. Second in command to the Head Chef, you’ll be presented with endless opportunities to grow and develop your career – heading up your own kitchen one day if that’s what you’re after! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
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The benefits
Wellbeing
As a responsible employer, we offer professional wellbeing support to our pub and pub support centre teams including support from the Licenced Trade Charity.
Accommodation
The majority of our pub General Manager roles include optional on-site accommodation.
Award winning
Named as one of the UK’s Top 100 employers and #1 in the pub sector for 2025, in the Financial Times UK’s Best Employers list.
Bonus
Our pub management, operations and sales roles offer performance related bonus schemes. For our support centre teams, we offer a discretionary company bonus scheme.
Competitive salaries
Opportunity to earn a great wage whilst having fun at work.
Long service
We reward loyalty with awards for key anniversary milestones.
Food and drink
Our privilege card gives our people 30% discount off food and drink in our pubs. As well as access to our £4.50 refuel at work meal deal whilst on shift.
Pension scheme
All our salaried roles offer membership to a company contributory pension scheme. Hourly paid roles offer auto enrolment schemes.
Private healthcare
Some of our roles offer access to a private healthcare scheme.
High street discount
An exciting range of high street, online discounts and cash back offers are available for all.
Employee discount
All of our employees receive a 30% discount on Marston’s food and hotel stays.
Training and development
We’re passionate about growing our own talent through an extensive apprenticeship offer, dedicated L&D teams, and award winning e-learning platforms.
Sous Chef FAQ's
How do I become a Head Chef at Marston’s?
We have a variety of career pathways available at Marston’s and your line manager & our support teams work with you on an individual basis to put personal development plans in place to help you achieve your career goals.
What are my main responsibilities?
Assist in managing all aspects of the kitchen ensuring the business is safe & compliant at all times.
How much can I get paid?
Our hourly rates & salaries are dependent on the role. Please see our job adverts for the pay rates on offer or chat to our hiring managers for more information.